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By WTA — 4 years ago
Comedian Adrian Mesa @amesathings gives @wanderingaisles a crash course on Cuban cuisine and presents a compelling case for his theory of pretentious restaurant naming. Check it how you check it. Consider supporting the show on Patreon! (or just tell a friend).
A strolling inventory of the chicharrones, fresh spices, and Llama-cop piñatas at the vibrant Lowe’s Supermercado in Denver, CO.Post Views: 2,968
By WTA — 8 years agoA tiny documentary on what it’s like to be in a friend’s apartment when they’re not there. Followed by me and Jeff talking about: people who don’t wring out the kitchen sponge; getting way deep into the nature of storytelling (he helps coach me through an impossibly climax-less story I keep insisting on telling). He comes over and cooks me the mushrooms I helped watch for him one weekend in March.
Jeff’s a real heavyweight and it was an honor to have him on. He’s “a storyteller, standup, and the guy behind “‘And I Am Not Lying,‘ a variety show that combines stand-up, storytelling, burlesque, sideshow and music on the second Friday of every month at UCB East.”
He also teaches a storytelling class that’s a “six-week workshop for experienced comics and storytellers, to teach the structure and technique of comedic storytelling.” If you’re interested go to his site and contact him here.
Oh and at the end of the show I play one of the stories he told on the moth. With thanks and attribution to The Moth. That’s from their show on the week of August 5th, 2015.Post Views: 2,963