I hope that this conversation with one of the best and brightest French people I know makes up for my lack of insightful commentary on the situation in France. Sami Bronowski is a NYC comedian who walked around Manhattan with me back in April. (I’ve been sitting on this episode because I was worried you guys might think it’s too difficult/distracting to listen to a lively conversation which sometimes battles the sounds of dump trucks and helicopters.) We talked about the usual stuff: girls, mimicking people, food, death, and a lot of other very French type stuff. It’s worth a listen. Very John Cage-esque if you go in for that sort of thing.
@SamuelBronowski
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SN5:EP15 “Ham & Table”
Comedian Adrian Mesa @amesathings gives @wanderingaisles a crash course on Cuban cuisine and presents a compelling case for his theory of pretentious restaurant naming. Check it how you check it. Consider supporting the show on Patreon! (or just tell a friend).
A strolling inventory of the chicharrones, fresh spices, and Llama-cop piñatas at the vibrant Lowe’s Supermercado in Denver, CO. -
SN4:EP7 “Burnt On Wonder”
The erudite Brian Earl: comedian, improv genius, and savant, guides Andy through the Willy Wonkian aisles of Standard Restaurant Supply in Salt Lake City. (Where all the restaurants get their stuff.) The perils of first dates for comedians, drinking out of shoes, Dad jokes as population control. -
SN5:EP6 “Too Many Wizards”
@haleydrizcoll is our traveling companion today. The joyous peril begins with a traditional pre-show de-crystalling ceremony in front of Andy’s place. Then: it’s fronting English in front of a Natural Grocers; talking exchange students at a mile-high Asian market; soccer hooligans in a middle school parking lot at sunset; and a suburban Vaquero appearing out of the vapor to guide our spirits back home. Consider supporting on Patreon!
